![]() They have cabins that sleep 2 people up to 6 people. The cabins don’t include kitchens or bathrooms, meaning you still have to use the outhouse and cook your food over a fire. Many KOA locations offer the options to rent cabins. Why KOA? It’s not like a typical campground.Purchase a Sodapalooza cup from any RaceTrac for $11.99 and receive “FreeFills” on sodas and frozen drinks all summer! If you’re a RaceTrac Rewards member, you can download a coupon to receive $2 OFF of a sodapoalooza cup.RaceTrac Sodapalooza 2017 (PRNewsfoto/RaceTrac) RaceTrac’s Sodapalooza 3pm – 6pm: $0.99 Any Size Hot or Iced Coffee or Tea.Taco Bell has a new $1 menu: TAKE ADVANTAGE OF IT.After 8pm: ½ price shakes & ice cream slushes.So here are some awesome discounts and ideas to take advantage of this summer! Trust me, you want to make the MOST out of your summer break before it’s gone. please see online ordering for images and quantities.Summer Break is finally here! Once you graduate high school OR college- you no longer get a summer break. TEXAS SHEET CAKE 5.5 MERCHANDISE * Available in multiple designs AND SIZES. STL, CITRAPOLIS 16oz (can) 10 wine (CURBSIDE) TEXAS, SHINER BOCK, LONE STAR (bottle) 4.75 MEXICO, MODELO NEGRA, MODELO ESPECIAL, VICTORIA, LONE STAR (bottle) 4.75 POTATO, EGG, & DAIRY-FREE CHEESE ON CORN TORTILLA v 3.25ĭairy-free and gluten-free version of our classic Potato, Egg, & Cheese taco with vegan plant-based cheese Scrambled eggs, Monterey Jack cheese, refried beans, and thick-sliced baconĮggs scrambled with Jack cheese, Hatch green chile, pico de gallo, and tortilla chips Breakfast tacos are pre-rolled and cannot be modified, but sides of bacon and chorizo can be purchased separately. *(UCity only) Available Saturday 10am–12pm (or while supplies last). MEXICAN BEANS (black or pinto, ask which we currently have) 3.85įRIED AVOCADO NM red chile aioli 5.25 (dine in only) PUEBLO-STYLE RICE & BEANS (black or pinto, ask which we currently have) 6.25 ![]() VEGETARIAN POSOLE : Squash, zucchini, beans, NM red chile, hominy, spices, hominy, topped with radish, Monterey Jack, and cilantro. ![]() GREEN CHILE & CHICKEN POSOLE VERDE (adapted from Abuela Nora’s recipe at famed Joseph’s Culinary Pub in Santa Fe, NM): Hearty southwestern soup with green chile and hominy, topped with radish, Monterey Jack, and cilantro. Monterey Jack, Hatch green chile, & pico de gallo 8.5įresh greens, pico de gallo, radish, grilled corn salsa, cotija, avocado, pepitas, creamy Baja dressing 8.5 Your choice of New Mexico chile-spiced sautéed shrimp OR NM chile-spiced sautéed cauliflower v OR fried portabella mushroom v, romaine, corn salsa, Baja special sauce, cotija, cilantro, flour tortilla Mesquite-smoked chopped beef brisket, romaine, avocado, citrus-pickled red onion, salsa roja, cotija, cilantro, flour tortilla Mexican crispy battered fish (Alaskan Pollock), slaw, Baja special sauce, cotija, cilantro, corn tortillas Thai braised beef griddled with red onion and cilantro, New Mex sauce, slaw, cotija, flour tortilla Nashville-hot style fried chicken (not too spicy) with New Mexico chile, pimento cheese, buttermilk dressing, citrus-pickled red onion, romaine, flour tortilla Portabellas, squash, bell peppers, r ed onion, slaw, grilled corn salsa, Monterey Jack, fried avocado, cilantro, corn tortillas Grilled chicken marinated in yogurt, lemon, and masala, cabbage, New Mex Sauce, mango salsa, cotija, cilantro, flour tortilla Hatch green chile carnitas, cabbage, avocado, citrus-pickled red onion, radish, cotija, cilantro, corn tortillas Entire MENU IS GLUTEN-FREE EXCEPT FOR FLOUR TORTILLASįEATURED TACO! ~ Red chile and citrus-braised pork, cabbage, cotija, citrus-pickled red onion, cotija, cilantro, avocado, corn tortillas
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